abhijithajikumar Some people think the manufacturers and shopping malls should sell fewer packed products while others argue that people have the responsibility to buy products with less packing. Discuss both views and give your opinion.
Over the past few years, packaged products have largely become ubiquitous. Many people are of the perception that this trend should be controlled by limiting their sales while others contend it to be the responsibility of the consumers to buy less of such items. Both views are backed by legitimate arguments, in my opinion, confronting serious concerns like this require the combined efforts of both the producer and the customer.
An effective way to reduce the popularity of the packaged products is by limiting their supplies. With stringent rules and control measures, it can be ensured that such items are not produced and sold to the customer in anyways. Not only does this limit the carbon footprint involved in the processes to manufacture the packing materials but also curb the concerns of their safe disposal after usage. This is particularly true given that many nations have introduced higher tax-rates on packaged items to discourage their manufacturing and sales.
Moreover, the consumers should have the social responsibility to save the environment by excluding packed items from their shopping lists. The customer is the most vital part in the supply chain as they determine what is to be produced and sold. When more people are reluctant in buying packaged products, the production of such items drops due to the reduced demands. For instance, many pre-packed food items are now prevalent in the market; however, if more people restrain from buying those, their sales will be affected adversely.
In conclusion, it is believed by many people that the popularity of packaged items should be checked by limiting their availability, though others insist that it is the customer who should avoid purchasing such items. Despite both arguments being true, in my perception, such major issues are to be tackled collectively at all the stages, from “production to consumption”.
